House Special
Buns & Rolls
Keema Pav
Spiced minced lamb with peas, tucked into a soft toasted bun. A Mumbai street classic arriving in Glasgow.
Spiced
£3.75
Enquire BOMBAY SIZZLES · GLASGOW
Indian Soul.
Scottish Spirit.
Where Every Bite Tells a Story Across Borders
Far From Home. Close To Spices.
OUR STORY
Born in Scotland,
Raised on Spice
Bombay Sizzles is where two cultures collide beautifully — authentic Indian street food, buns, and home-cooking reimagined for the Scottish palate. We're not just a restaurant; we're a movement.
Every dish carries the warmth of Indian kitchens blended with the bold character of Glasgow. From our famous Indian Scottish fusion rolls to traditional chai — this is food that makes you feel at home, even if you're far from it.
"Far From Home. Close To Spices." — Our promise to every guest.
1+City (Growing!)
100%Authentic Recipes
30+Menu Items
∞Love in Every Bite
PRE-ORDER
Be the First to Taste
Pre-Order & Negotiation System
We're launching soon! Be among the first to experience Bombay Sizzles. Pre-order your favourites, negotiate deals with our AI assistant Mungo, and get exclusive early-bird discounts.
Chat with Mungo, our AI negotiator, right inside the pre-order app. Haggle for a better deal — or if you're feeling generous, offer more than the asking price and watch it turn into something good.
£1 from every order goes to Cancer Support Scotland
Cancer Support Scotland provides free counselling and support to anyone in Scotland affected by cancer.
MungoPre-order conversation
Hello! What would you like to have today?
OUR MENU
Food That Crosses Borders
From Mumbai street classics to distinctly Glasgow twists.
House Special
Buns & Rolls
Vada Pav
The Indian burger — spiced potato fritter in a pillowy bun with green chutney. Simple. Iconic. Irresistible.
Veg
£3.00
Enquire 
Indian-Scottish Specials
Bacon/Sausage Masala Roll
Crispy Scottish bacon infused with our house garam masala blend, in a toasted roll with green chutney. East meets West in every bite.
Spiced
£3.50
Enquire 
Street Food
Samosa Chaat
Crushed samosas layered with yoghurt, tamarind, mint chutney and sev. An explosion of textures and flavours.
VegSpiced
£5.00
Enquire 
Drinks
Masala Chai
Half-cup of intensely spiced masala tea — ginger, cardamom, clove — the way Mumbai street stalls make it.
Spiced
£2.50
Enquire 
Indian-Scottish Specials
Bacon & Sprouts
Crispy Scottish bacon tossed through protein-packed sprouted moong, peppers and red onion, finished with lemon and coriander. Bold flavour, serious fuel.
Was £7.50Now £5.99
Enquire 
Indian-Scottish Specials
Sausages & Sprouts
Smoky grilled sausage over warm sprouts with carrot, chilli and a squeeze of lemon. High protein, high fibre, and genuinely filling.
Was £7.50Now £5.99
Enquire 
Street Food
Sprouts (Blended)
Sprouted moong and matki tossed with tomato, onion, green chilli and fresh lime. Light, crunchy and packed with plant protein.
Veg
£3.95
Enquire 
Buns & Rolls
Samosa Pav
A crisp golden samosa crushed into a soft buttered pav with chutneys, sev and roasted peanuts. Mumbai on a plate.
VegSpiced
£3.00
Enquire 
Mains & Curries
Rice + Indian Curries
Fluffy basmati rice with your pick of our slow-cooked curries. The full plate, the way it is eaten at home.
£6.50
Enquire 
Drinks
Coffee
Properly pulled, hot and strong. The Scottish half of the menu, served in a cup.
£2.75
Enquire 
Desserts
Gulab Jamun (2 pc)
Two warm milk dumplings soaked through with cardamom syrup and scattered with pistachio. Soft, sticky, gone in seconds.
Veg
£2.99
Enquire 
Desserts
Rasgulla (2 pc)
Two spongy chenna balls in chilled saffron syrup. Delicate, cooling and far lighter than it looks.
Veg
£2.99
Enquire 
Buns & Rolls
Egg Roll Pav
A Kolkata-style egg roll wrapped in our signature toasted pav with fresh salad and spicy sauce.
Coming soon
Buns & Rolls
Pav Bhaji
Rich, buttery vegetable mash with the unmistakable bhaji masala, served with toasted buttered pav. Pure comfort.
Veg
Coming soon
Buns & Rolls
Irani Bun Muska
The legendary Irani café special — a slightly sweet bun slathered with golden butter. Best paired with chai.
Coming soon
Buns & Rolls
Desi Spice Bun
A Bangladeshi-Pakistani inspired bun stuffed with fragrant spiced chicken, fresh coriander, and house chutney.
Coming soon
Indian-Scottish Specials
Tandoori Sausage Roll
Traditional Scottish sausage roll given the tandoori treatment — marinated in spiced yoghurt and baked in flaky pastry. Iconic reinvented.
Coming soon
Indian-Scottish Specials
Curry Chip Roll
Glasgow's beloved chip roll gets a Bombay upgrade — crispy chips smothered in our signature Indian curry sauce, wrapped in a soft roll.
Spiced
Coming soon
Indian-Scottish Specials
Haggis Samosa
Scotland's most iconic dish wrapped in India's most iconic pastry. Haggis with our spice blend, deep-fried to golden perfection.
VegSpiced
Coming soon
Street Food
Chole Bhature
Fluffy deep-fried bread with boldly spiced chickpeas — a Delhi street legend landing in Glasgow.
VegSpiced
Coming soon
Mains & Curries
Dal Chawal
Yellow lentil dal tempered with mustard seeds and curry leaves, over fragrant basmati rice. Home in a bowl.
Veg
Coming soon
Mains & Curries
Shahi Paneer
Cottage cheese in a rich royal cream and tomato sauce. Indulgent, fragrant and utterly unforgettable.
Veg
Coming soon
Drinks
Mango Lassi
Thick Alphonso mango blended with chilled yoghurt and cardamom. The perfect cool companion to your spicy feast.
Veg
Coming soon
House Special
Mains & Curries
Butter Chicken
Tender chicken in a velvety tomato-cream sauce with aromatic spices. The dish that needs no introduction.
Coming soon
Mains & Curries
Chicken Biryani
Slow-cooked aromatic basmati rice layered with tender chicken, whole spices and saffron. A celebration in a bowl.
Spiced
Coming soon
Mains & Curries
Kadhi Chawal
Yoghurt-based curry with crispy pakoda dumplings, served over rice. Grandmother's recipe, made with love.
Veg
Coming soon
Mains & Curries
Baigan Masala
Baby aubergines slow-cooked in a rich peanut and sesame masala gravy. Bold, earthy and deeply satisfying.
VegSpiced
Coming soon
Mains & Curries
Veg Thali
Dal, paneer, sabzi, rice, roti, raita and pickle — the full Indian experience on one magnificent plate.
Veg
Coming soon
Desserts
Shahi Tukda
Fried bread soaked in saffron-scented rabri, topped with pistachios and almonds. The king of Indian desserts.
Veg
Coming soon
Street Food
Dahi Vada Aloo Dum
Our famous street special — crispy vadas with aloo dum, dahi, chutneys and sev. Tested and loved by Glasgow students.
Coming soon
Indian-Scottish Specials
Masala Cheese Toastie
A Scottish toastie loaded with gooey melted cheese, chillies, coriander and our house masala blend. Dangerously good.
VegSpiced
Coming soon
Indian-Scottish Specials
Spiced Bacon & Egg Roll
Crispy Scottish bacon and a fried egg in a soft roll, seasoned with our signature Indian spice blend. The ultimate breakfast.
Coming soon
Buns & Rolls
Paneer Kathi Roll
Smoky spiced paneer with peppers and onions wrapped in a soft roti. Street-food perfection from India's railway stations.
Veg
Coming soon
TESTING REVIEWS
Tested by Real People
Before our public launch, we invited students and food testers to give us honest, unfiltered feedback. Here's what they said.
“
The Haggis Samosa is genuinely one of the most creative things I've ever eaten. It sounds wrong but it works perfectly. I had three!
★★★★★
Aiden McKayFood Testing Volunteer01 / 05
BOOK A TABLE
Reserve Your Spot
Tasting slots now open for our Glasgow opening week
Get in Touch
We're currently in our launch phase — but we'd love to hear from you! Make a reservation, enquire about our pre-launch events, or just say hello.
WHATSAPP+44 7823 780929
LOCATIONGlasgow, Scotland (Opening Soon)