Bombay Sizzles
Far From Home. Close To Spices.
Where Every Bite Tells a Story Across Borders
Far From Home · Close To Spices
Bombay Sizzles is where two cultures collide beautifully — authentic Indian street food, buns, and home-cooking reimagined for the Scottish palate. We're not just a restaurant; we're a movement.
Every dish carries the warmth of Indian kitchens blended with the bold character of Glasgow. From our famous Indian Scottish fusion rolls to traditional chai — this is food that makes you feel at home, even if you're far from it.
"Far From Home. Close To Spices." — Our promise to every guest.
We're launching soon! Be among the first to experience Bombay Sizzles. Pre-order your favourites, negotiate deals with our AI assistant Mungo, and get exclusive early-bird discounts.
🎁 Early birds get 20% off their first order — no credit card needed
Chat with Mungo, our AI negotiator, right inside the pre-order app. Haggle for a better deal — or if you're feeling generous, offer more than the asking price and watch it turn into something good.
When a customer chooses to pay above the listed price, we pass that difference on — plus our own contribution — to Cancer Support Scotland, a charity providing free counselling and support to anyone in Scotland affected by cancer. The amount we give scales with how generous the order is, so the more the community gives, the more we're able to pass on too.
Two new plates built around sprouted moong — the thing every Indian household eats for breakfast — paired with the smoky, salty half of Glasgow. High protein, high fibre, and filling enough to count as a proper meal.
Crispy Scottish bacon through warm sprouted moong, peppers and red onion, finished with lemon and coriander.
Smoky grilled sausage over sprouts with carrot, chilli and lemon. Bold, wholesome, and genuinely satisfying.
Spiced minced lamb with peas, tucked into a soft toasted bun. A Mumbai street classic arriving in Glasgow.
The Indian burger — spiced potato fritter in a pillowy bun with green chutney. Simple. Iconic. Irresistible.
A Kolkata-style egg roll wrapped in our signature toasted pao with fresh salad and spicy sauce.
Two spiced lentil vadas soaked in cooling yoghurt, topped with tangy chutneys in a soft bun. Bold, tangy, addictive.
Rich, buttery vegetable mash with the unmistakable bhaji masala, served with toasted buttered pao. Pure comfort.
The legendary Irani café special — a slightly sweet bun slathered with golden butter. Best paired with chai.
A Bangladeshi-Pakistani inspired bun stuffed with fragrant spiced chicken, fresh coriander, and house chutney.
Crispy Scottish bacon infused with our house garam masala blend, in a toasted roll with green chutney. East meets West in every bite.
Traditional Scottish sausage roll given the tandoori treatment — marinated in spiced yoghurt and baked in flaky pastry. Iconic reinvented.
Glasgow's beloved chip roll gets a Bombay upgrade — crispy chips smothered in our signature Indian curry sauce, wrapped in a soft roll.
Scotland's most iconic dish wrapped in India's most iconic pastry. Haggis with our spice blend, deep-fried to golden perfection.
Fluffy deep-fried bread with boldly spiced chickpeas — a Delhi street legend landing in Glasgow.
Crushed samosas layered with yoghurt, tamarind, mint chutney and sev. An explosion of textures and flavours.
Yellow lentil dal tempered with mustard seeds and curry leaves, over fragrant basmati rice. Home in a bowl.
Cottage cheese in a rich royal cream and tomato sauce. Indulgent, fragrant and utterly unforgettable.
Half-cup of intensely spiced masala tea — ginger, cardamom, clove — the way Mumbai street stalls make it.
Thick Alphonso mango blended with chilled yoghurt and cardamom. The perfect cool companion to your spicy feast.
Tender chicken in a velvety tomato-cream sauce with aromatic spices. The dish that needs no introduction.
Slow-cooked aromatic basmati rice layered with tender chicken, whole spices and saffron. A celebration in a bowl.
Yoghurt-based curry with crispy pakoda dumplings, served over rice. Grandmother's recipe, made with love.
Baby aubergines slow-cooked in a rich peanut and sesame masala gravy. Bold, earthy and deeply satisfying.
Dal, paneer, sabzi, rice, roti, raita and pickle — the full Indian experience on one magnificent plate.
Fried bread soaked in saffron-scented rabri, topped with pistachios and almonds. The king of Indian desserts.
Our famous street special — crispy vadas with aloo dum, dahi, chutneys and sev. Tested and loved by Glasgow students.
A Scottish toastie loaded with gooey melted cheese, chillies, coriander and our house masala blend. Dangerously good.
Crispy Scottish bacon and a fried egg in a soft roll, seasoned with our signature Indian spice blend. The ultimate breakfast.
Smoky spiced paneer with peppers and onions wrapped in a soft roti. Street-food perfection from India's railway stations.
Crispy Scottish bacon tossed through protein-packed sprouted moong, peppers and red onion, finished with lemon and coriander. Bold flavour, serious fuel.
Smoky grilled sausage over warm sprouts with carrot, chilli and a squeeze of lemon. High protein, high fibre, and genuinely filling.
Sprouted moong and matki tossed with tomato, onion, green chilli and fresh lime. Light, crunchy and packed with plant protein.
A crisp golden samosa crushed into a soft buttered pav with chutneys, sev and roasted peanuts. Mumbai on a plate.
Fluffy basmati rice with your pick of our slow-cooked curries. The full plate, the way it is eaten at home.
Properly pulled, hot and strong. The Scottish half of the menu, served in a cup.
Two warm milk dumplings soaked through with cardamom syrup and scattered with pistachio. Soft, sticky, gone in seconds.
Two spongy chenna balls in chilled saffron syrup. Delicate, cooling and far lighter than it looks.
Before our public launch, we invited students and food testers to give us honest, unfiltered feedback. Here's what they said.
We're currently in our launch phase — but we'd love to hear from you! Make a reservation, enquire about our pre-launch events, or just say hello.
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